Deviled Eggs with Crispy Shallots & Bacon

Swedish Meatballs

Braised Leeks with Gremolata

Parsley Roasted Garlic Potatoes

Cauliflower Steak with Harissa Creme Fraiche

Roasted Radishes with Prosciutto and Mixed Herbs

Mushroom Soup

Seafood Pan Roast Stew

Endive Apple Arugula Ricotta Salad with Shallot Vinaigrette

Octopus Citrus Fennel Watercress Salad with Lemon Vinaigrette