Little Flower Candy Co.

Daily Specials



Bacon & Cheddar

Zucchini & Feta 


SOUP: Vegan Curry Kabocha



Apple Caramel Oatmeal

Cast Iron Beans: beans, fried egg, arugula, toasted baguette

Green Shashuka: 2 fried eggs, wilted mustard greens and kale, shashuka sauce

Smoked Salmon with Latke: potato latke, smoked salmon, fried egg, dilly creme fraiche, red onions, tomato confit,  capers, mixed greens & lemon wedge



Turkey Reuben: hot pressed turkey, red cabbage, kale, russian dressing, italian roll.

Beef Dip: beef, provolone cheese, au jus, mustard, italian roll

Fall Grilled Cheese: whole wheat, morney sauce, butternut squash, kale, honey mustard, caramelized onion, manchego



Panzanella: garlic croutons, roasted veggies, (fennel, carrots, zucchini) white beans, kalamata olives, tomato salad, arugula, red wine vinaigrette. with or without pulled chicken.

Power Veggie: mixed greens, cucumbers, shredded carrots, shredded beets, avocado, red bell pepper, jalapeño, vegan bleu cheese dressing.  

Beluga Lentil with Baked Salmon: arugula, baked salmon, beluga lentil, lemon thyme vinaigrette. 


Harvest Bowl: acorn squash, farro, tumeric cauliflower rice, sautéed onion, sautéed eggplant, goat cheese, chermoula, arugula, parsley, thyme, crispy quinoa

Burrito Bowl: brown rice, black beans, pico de gallo, pulled chicken, sour cream, cheese, cilantro, green salsa. 

Freekah Rainbow Bowl: freekah, kale, beet hummus, green beans, breakfast radishes, sweet potato, turmeric tofu, pureed carrot, mixed greens, lemon thyme vinaigrette, parsley, walnuts.