Little Flower Candy Co.

Daily Specials

THURSDAY SPECIALS

QUICHE:

Turkey, Red Pepper & Provolone

Zucchini & Feta  

 

SOUP: Brown Butter Butternut

 

 BREAKFAST:

Sausage & Egg White Scramble: sausage, egg whites, spinach, sliced tomato, sliced avocado. 

Chia Pudding 

GF Vegan Quinoa Muesli

Chilaquiles: tortilla chips, salsa verde, 2 fried eggs, crema fresca, cotija, red onions, cliantro

 Smoked Salmon with Latke: potato latke, smoked salmon, fried egg, dilly creme fraiche, red onions, tomato confit,  capers, mixed greens & lemon wedge

SANDWICHES:

Shrimp Roll: italian roll, aioli, butter lettuce, avocado, tossed shrimp salad (chopped celery, chopped white onion, dill, celery leaf, chopped arugula, lemon thyme vinaigrette.)

Tandoori Chicken Wrap: whole wheat tortilla, brown rice, tandoori chicken, raita, spinach, chutney.  

SALADS:   

Fennel & Arugula: fennel, arugula, avocado, parmesan, carrot ginger dressing.

Power Veggie: mixed greens, onions, shredded carrots, shredded beets, avocado, red bell pepper, jalapeños, vegan bleu cheese dressing, 

Chefs Salad: romaine, mixed greens, ham, turkey, cheddar, parmesan, tomato, cucumber, hard boiled egg, roast beef, creamy French vinaigrette onion, ketchup, paprika, garlic, mayo, red wine vinegar, oil, salt, pepper.

Greek: mixed greens, chopped cucumbers, chopped bell pepper, sliced red onion, kalamata olives, feta cheese, sliced pepperchini, chopped parsley, chopped mint, olive oil & red wine vinaigrette.

 

BOWL:

Burrito Bowl: brown rice, black beans, pico de gallo, chicken, sour cream, cheese, cilantro, green salsa. 

Freekah Rainbow Bowl: freekah, kale, beet hummus, green beans, breakfast radishes, sweet potato, turmeric tofu, carrot, mixed greens, lemon thyme vinaigrette, parsley, walnuts.