Little Flower Candy Co.

Weekly Specials

TURSDAY SPECIALS

QUICHE:

Squash blossom &  goat cheese 

Ham & Provolone & Garlic

SOUP:

chilled carrot

BREAKFAST:

Sausage Egg White Scramble: egg whites, fennel sausage, spinach, tomato, avocado. 

Fruit Bowl: farmers market seasonal fruit with a side of house made vanilla bean yogurt.

Green Shashuka: wilted mustard greens, fried eggs, shashuka sauce (onion, tomatillo, jalapeño, spinach, kale, garlic, cumin), side of baguette.

Farro Porridge: farro, cream, shredded coconut, hemp seeds, goji berries, pepitas, seasonal fruit. 

SANDWICHES:

Turkey Reuben: thinly sliced turkey, braised cabbage, russian dressing, swiss, kale, italian roll.

Smoked Salmon: smoked salmon, tomato confit, pickled onions, lemon herb cream cheese,on wheat bread.

Broccolini Burrata: brocolini, burrata, tomato confit, olive oil, on ciabatta.

SALADS:   

Cobb: mixed greens, bacon, chicken, bleu cheese, tomato, onions, jalapeño, avocado, hard boiled egg, red wine vinaigrette.  

Power Veggie: mixed greens, cucumbers, shredded carrots, shredded beets, avocado, red peppers, jalapeño, vegan bleu cheese dressing.

Fennel arugula: fennel, arugula, avocado, parmesan cheese, carrot ginger dressing,. 

BOWL:

Freekah Rainbow Bowl: Freekah, Kale, Beet Hummus, Green Beans, Breakfast Radishes, Sweet Potato, Turmeric Tofu, Carrot, Mixed Greens, Lemon Thyme Vinaigrette, Parsley, Walnuts.