Lunch & Dinner
24 November 2015
SOPRESSATA & MANCHEGO
$11.85 sopressata, manchego, mixed greens, tomato, balsamic vinegar, extra virgin olive oil, baguette
ITALIAN
$10.45 ham, fennel salami, spicy salami, mortadella, aged provolone, romaine, tomato, onion, oregano, oil & vinegar on italian roll
GREEN TURKEY
$10.85 oven roasted turkey, garlic edamame spread, aioli, onion sprouts, jalapeños, cilantro, cucumber, arugula, avocado on whole wheat.
OLD FASHIONED TURKEY
$9.85 oven roasted turkey, swiss, aioli, mixed greens, tomato on whole wheat.
BANH MI CHICKEN OR TOFU
$9.85 daikon, carrot, cilantro, red onion, cucumber, jalapeno, maggi, mayonnaise on a roll
CURRIED CHICKEN
$10.85 curried chicken, grapes, almonds, apricot chutney, romaine lettuce on ciabatta bread
FRENCH HAM & BUTTER
$8.85 french ham, beurremont butter on baguette
RARE ROAST BEEF
$10.85 oven roasted sirloin of beef, aioli, arugula, tomato on ciabatta bread
EGG SALAD
$8.45 egg, onion sprouts, mayonnaise on whole wheat bread
TEMPEH
$9.85 tempeh, onion sprouts, avocado, tomato, aioli, pickles, onion, tapenade on whole wheat bread
VEGETABLE WRAP
$9.45 spinach, onion sprouts, carrot, tomato, cucumbers, brown rice, garlic edamame spread on whole wheat tortilla
PROSCIUTTO
$10.85 prosciutto di parma, aged provolone, tomato, basil, olive oil on baguette
BLTA
$10.85 applewood smoked bacon, lettuce, tomato, avocado, mayonnaise on whole wheat bread
TUNA
$12.45 oven roasted albacore, romaine, red onion, tomato, mayonnaise on whole wheat bread
DAILY SOUP
$4.45 cup, $6.45 bowl
DAILY QUICHE
a la carte - 6.85, with greens - 8.85
PASTRAMI
$10.85 thinly sliced pastrami, spicy brown mustard, swiss, pickles on italian roll
PASTRAMI REUBEN
$10.85 pastrami, braised cabbage, russian dressing, swiss, italian roll.
MEATLOAF
$10.85 classic meatloaf, ketchup, mayonnaise, romaine lettuce on white bread
PULLED PORK OR CHICKEN
$10.85 slow braised, bbq sauce, coleslaw on italian roll
CHICKEN PESTO
$11.85 pulled chicken, pesto mayonnaise, red onion, tomato confit, provolone, ciabatta
BRIE AND MUSHROOM
$9.45 garlic mushrooms and brie toasted and served open faced on baguette with fresh thyme and lemon zest
RICE BOWL
$10.45 brown rice, baked tofu, carrot, mushroom, black eyed peas, haricot vert, bell pepper with a carrot ginger dressing
DAL BOWL
$10.45 brown rice, curried cauliflower, garlic, spinach, chutney, tofu, raita and red lentil dal
SALMON BOWL
$15.45 brown rice, shredded carrot, haricot vert, daikon radish, cucumber relish, micro greens, and ponzu dressing
BURRITO BOWL
$12.45 brown rice, butter lettuce, cilantro, onion, tomato, sour cream, black bean, avocado, chicken, salsa verde
BEET & GOAT CHEESE
$12.45 mixed greens, beets, toasted almonds, baked goat cheese in a sherry vinaigrette
GODDESS
$12.45 butter lettuce, haricot vert, feta, cucumber, hard boiled egg in a lemon thyme vinaigrette
VIETNAMESE
$13.85 mixed greens, shredded carrots & daikon radish, cucumber, cilantro, red onion, fresh jalapeño in an asian dressing with choice of chicken or tofu
KALE CAESAR
$10.85 kale, parmesan, croutons, caesar dressing $14.85 add chicken
WHITE BEAN & PROSCIUTTO
$12.45 arugula, baked prosciutto, white beans, avocado, parmesan, lemon thyme vinaigrette.
SALMON NICOISE
$15.45 butter lettuce, salmon, haricot vert, red bell pepper, chopped egg, kalamata olive, yams, radish, lemon thyme vinaigrette
COBB
$15.45 mixed greens, bacon, chicken, bleu cheese, tomato, onion, jalapeño, avocado, egg, red wine vinaigrette
CHEF'S
$15.45 romaine, mixed greens, ham, turkey, cheddar, parmesan, tomato, cucumber, egg, roast beef, ranch dressing