---

Lunch & Dinner

24 November 2015

SOPRESSATA & MANCHEGO

$11.85 sopressata, manchego, mixed greens, tomato, balsamic vinegar, extra virgin olive oil, baguette

ITALIAN

$10.45 ham, fennel salami, spicy salami, mortadella, aged provolone, romaine, tomato, onion, oregano, oil & vinegar on italian roll

GREEN TURKEY

$10.85 oven roasted turkey, garlic edamame spread, aioli, onion sprouts, jalapeños, cilantro, cucumber, arugula, avocado on whole wheat.

OLD FASHIONED TURKEY

$9.85 oven roasted turkey, swiss, aioli, mixed greens, tomato on whole wheat.

BANH MI CHICKEN OR TOFU

$9.85 daikon, carrot, cilantro, red onion, cucumber, jalapeno, maggi, mayonnaise on a roll

CURRIED CHICKEN

$10.85 curried chicken, grapes, almonds, apricot chutney, romaine lettuce on ciabatta bread

FRENCH HAM & BUTTER

$8.85 french ham, beurremont butter on baguette

RARE ROAST BEEF

$10.85 oven roasted sirloin of beef, aioli, arugula, tomato on ciabatta bread

EGG SALAD

$8.45 egg, onion sprouts, mayonnaise on whole wheat bread

TEMPEH 

$9.85 tempeh, onion sprouts, avocado, tomato, aioli, pickles, onion, tapenade on whole wheat bread

VEGETABLE WRAP

$9.45 spinach, onion sprouts, carrot, tomato, cucumbers, brown rice, garlic edamame spread on whole wheat tortilla

PROSCIUTTO

$10.85 prosciutto di parma, aged provolone, tomato, basil, olive oil on baguette

BLTA

$10.85 applewood smoked bacon, lettuce, tomato, avocado, mayonnaise on whole wheat bread

TUNA 

$12.45 oven roasted albacore, romaine, red onion, tomato, mayonnaise on whole wheat bread

DAILY SOUP

$4.45 cup, $6.45 bowl

DAILY QUICHE

a la carte - 6.85, with greens - 8.85

PASTRAMI

$10.85 thinly sliced pastrami, spicy brown mustard, swiss, pickles on italian roll

PASTRAMI REUBEN

$10.85 pastrami, braised cabbage, russian dressing, swiss, italian roll.

MEATLOAF

$10.85 classic meatloaf, ketchup, mayonnaise, romaine lettuce on white bread

PULLED PORK OR CHICKEN

$10.85 slow braised, bbq sauce, coleslaw on italian roll

CHICKEN PESTO

$11.85 pulled chicken, pesto mayonnaise, red onion, tomato confit, provolone, ciabatta

BRIE AND MUSHROOM

$9.45 garlic mushrooms and brie toasted and served open faced on baguette with fresh thyme and lemon zest

RICE BOWL

$10.45 brown rice, baked tofu, carrot, mushroom, black eyed peas, haricot vert, bell pepper with a carrot ginger dressing

DAL BOWL

$10.45 brown rice, curried cauliflower, garlic, spinach, chutney, tofu, raita and red lentil dal

SALMON BOWL

$15.45 brown rice, shredded carrot, haricot vert, daikon radish, cucumber relish, micro greens, and ponzu dressing

BURRITO BOWL

$12.45 brown rice, butter lettuce, cilantro, onion, tomato, sour cream, black bean, avocado, chicken, salsa verde

BEET & GOAT CHEESE

$12.45 mixed greens, beets, toasted almonds, baked goat cheese in a sherry vinaigrette

GODDESS

$12.45 butter lettuce, haricot vert, feta, cucumber, hard boiled egg in a lemon thyme vinaigrette

VIETNAMESE

$13.85 mixed greens, shredded carrots & daikon radish, cucumber, cilantro, red onion, fresh jalapeño in an asian dressing with choice of chicken or tofu

KALE CAESAR

$10.85 kale, parmesan, croutons, caesar dressing $14.85 add chicken

WHITE BEAN & PROSCIUTTO

$12.45 arugula, baked prosciutto, white beans, avocado, parmesan, lemon thyme vinaigrette.

SALMON NICOISE

$15.45 butter lettuce, salmon, haricot vert, red bell pepper, chopped egg, kalamata olive, yams, radish, lemon thyme vinaigrette

COBB

$15.45 mixed greens, bacon, chicken, bleu cheese, tomato, onion, jalapeño, avocado, egg, red wine vinaigrette

CHEF'S

$15.45 romaine, mixed greens, ham, turkey, cheddar, parmesan, tomato, cucumber, egg, roast beef, ranch dressing 

---