More from the Little Flower Candy Co. family Lincoln Pasadena

Little Flower Catering Menu

 

MONDAY THROUGH SATURDAY 7AM-7PM, SUNDAY 9AM-4PM

PHONE: 626.304.4800

EMAIL: SALES@LITTLEFLOWERCANDYCO.COM

1424 WEST COLORADO BLVD. PASADENA, CA 91105

 

ALL ORDERS CAN BE PICKED UP FROM OUR LOCATION.  DELIVERY AVAILABLE UPON REQUEST FOR A $20 DELIVERY FEE WITHIN CITY LIMITS.  WE REQUIRE 48 HOURS NOTICE FOR ALL ORDERS.  MENU ITEMS MAY CHANGE DEPENDING ON SEASONAL AVAILABILITY OF INGREDIENTS.

 

WE CAN PROVIDE PAPER AND PLASTICWARE FOR $1.50 PER PERSON.  THIS INCLUDES A PLATE, FORK, KNIFE, CUP, NAPKIN, AND SERVING UTENSILS.

 

  • SANDWICHES 

SANDWICHES COME ON A SANDWICH BOARD.  10 SANDWICH MINIMUM.  SANDWICH PRICES VARY FROM $8.45-$12.45 EACH.

  • SOPRESSATA & MANCHEGO
  • ITALIAN
  • GREEN TURKEY
  • OLD FASHIONED TURKEY
  • BANH MI CHICKEN OR TOFU
  • CURRIED CHICKEN
  • ROASTED VEGGIE
  • FRENCH HAM & BUTTER
  • RARE ROAST BEEF
  • EGG SALAD
  • PROSCIUTTO
  • BLTA
  • TUNA SALAD

ASSORTED MINI SANDWICHES ARE ALSO AVAILABLE FOR $5.45 EACH.

SANDWICH ON FULL BAGUETTE $36, PERFECT FOR PARTIES. 

 

  • RICE BOWLS

MINIMUM OF FIVE PORTIONS.  EACH PORTION SERVES AS ONE ENTREE OR TWO SIDES.  RICE BOWLS COME SERVED IN A DISPOSABLE ALUMINUM TRAY WITH SERVING UTENSILS.

  • DAL BOWL:  brown rice, curried cauliflower, garlic spinach, chutney, baked tofu, raita, & red lentil dal. $10.85 per portion.



  • BROWN RICE BOWL:  brown rice, baked tofu, carrots, mushrooms, red bell peppers, black eyed peas, haricot verts, nori, microgreens, carrot ginger dressing.  $10.85 per portion.

 

  • SALMON BOWL:  brown rice, carrots, daikon radish, cucumber relish, chopped seasonal vegetables, microgreens, ponzu dressing.  $15.85 per portion.

 

  • SALADS

MINIMUM OF FIVE PORTIONS.  EACH PORTION SIZE IS FOR ONE ENTREE OR TWO SIDE SALADS.  SALADS COME SERVED IN A DISPOSABLE ALUMINUM TRAY.

  • BEET & GOAT CHEESE: mixed greens, beets, toasted almonds, fresh goat cheese, sherry vinaigrette.  $12.45 per portion.

 

  • GODDESS:  butter lettuce, haricot verts, feta, cucumbers, chopped eggs, lemon thyme vinaigrette, chives.  $12.45 per portion.

  • VIETNAMESE:  mixed greens, carrots, daikon radish, cucumbers, cilantro, fresh jalapenos, asian dressing, choice of chicken or tofu.  $13.85 per portion.

  • KALE CAESAR:  kale, parmesan, croutons, caesar dressing.  $10.85 per portion.  $14.85 with chicken.  $16.85 with salmon.

 

  • WHITE BEAN & PROSCIUTTO:  arugula, baked prosciutto, white beans, avocado, parmesan, lemon thyme vinaigrette.  $12.45 per portion.

 

  • SALMON NICOISE:  butter lettuce, baked salmon, haricot verts, red bell peppers, chopped eggs, kalamata olives, yams, lemon thyme vinaigrette.  $15.45 per portion.

 

  • MIXED GREENS:  mixed greens, tomatoes, fresh basil, pepitas, red wine vinaigrette.  $6.45 per portion.

 

  • SOUPS

SOUPS COME BY THE QUART AND NEED TO BE REHEATED.  FOUR QUART MINIMUM PER VARIETY.  SOUPS ARE $12.45 PER QUART.  VEGGIE CHILI IS $14.45.  MEAT CHILI IS $16.45.

  • CHICKEN NOODLE OR TURKEY NOODLE
  • TOMATO LENTIL
  • LEMON LENTIL
  • CURRIED COCONUT CHICKPEA
  • GREEN SOUP
  • POTATO LEEK OR CAULIFLOWER LEEK
  • RIBOLITTA
  • MUSHROOM
  • ROASTED CAULIFLOWER
  • WHITE BEAN & KALE
  • CORN CHOWDER
  • SPINACH ZUCCHINI
  • ROASTED CARROT
  • VEGETARIAN CHILI
  • CHICKEN CHILI
  • CHICKPEA HOTPOT

 

  • ENTREES
  • SAUSAGE LASAGNA - half sheet $82.25 (serves 10-15), full sheet $164.50 (serves 20-30)

  • 4 CHEESE LASAGNA - half sheet $82.25 (serves 10-15), full sheet $164.50 (serves 20-30)

  • MACARONI AND CHEESE - half sheet $60 (serves 10-15), full sheet $120 (serves 20-30)

  • BUTTERMILK FRIED CHICKEN - 6 pieces (1 breast, 2 thighs, 1 drumstick, 2 wings), $26.50

 

  • CRACKERS & DIPS

DIPS COME BY THE PINT $12.90, OR BY THE QUART $25.80.

  • HOUSEMADE CRACKERS $10 (serves 4)
  • WHITE BEAN DIP
  • MINTED PEA DIP
  • ROASTED LEEK & KALE DIP
  • CILANTRO HUMMUS

 

  • APPETIZERS
  • VEGETARIAN SPRING ROLLS WITH PEANUT GINGER SAUCE $38.70(per dozen)
  • ROASTED VEGGIES WITH COUSCOUS $21.80(per quart)
  • BLOCK PARTY MACARONI SALAD $21.80(per quart)
  • KALE TABOULEH $21.80(per quart)
  • LEMON HERB POTATO SALAD $21.80(per quart)
  • ORZO SALAD: greek, lemon, or tomato feta $21.80(per quart)
  • FRUIT SALAD $5.45(per portion)
  • BAKED OLIVES $12.45(per quart)
  • TARTINES: melted leek, zucchini and goat cheese, tomato and feta, olive and thyme, ham and swiss.
half sheet $36 (24 bites) , full sheet $72 (48 bites)

  • PLATTERS
10 PERSON MINIMUM ON ALL PLATTERS
  • CHARCUTERIE:  hot salami, sopressata, fennel salami, glazed nuts or pistachios, kalamata or castelvetrano olives, with housemade crackers or toasted baguette.  $8 per person.  With smoked salmon $10 per person.
  • CHEESE BOARD:  served with fruit, nuts, and olives.  A selection of bleu, hard, semi soft, and soft cheeses with toasted baguette.  $8 per person.
  • SEASONAL FRUIT PLATTER:  beautifully arranged sliced fruit platter with garnish and edible flowers.  $6 per person.
  • MARKET CRUDITE:  a selection of seasonal farmers market vegetables with your choice of one dip.  $6 per person.

    • QUICHE

    9" ROUND $39 (serves 6-8), HALF SHEET $82 (serves 12-16), GIANT QUICHE $120 (serves 18-22)

    • BACON, SWISS & ONION
    • MUSHROOM & CHEDDAR
    • SPINACH & GOAT CHEESE
    • VEGGIE & MANCHEGO
    • HAM & CHEDDAR
    • HERB & GOAT CHEESE
    • TURKEY & PROVOLONE
    • SMOKED CHICKEN & GRUYERE

     

    • BEVERAGES
    • ICED TEA: black, green, or seasonal $24 per gallon.  cups, sugars, & stirrers included.
    • HOUSEMADE LEMONADE $24 per gallon.  cups included.
    • BOTTLED WATER OR SPARKLING WATER $3 each.
    • ASSORTED FLAVORED SAN PELLEGRINO $2 each.
    • ASSORTED BOTTLED SODAS $3 each.