MONDAY THROUGH SATURDAY 7AM-7PM, SUNDAY 9AM-4PM
PHONE: 626.304.4800
EMAIL: SALES@LITTLEFLOWERCANDYCO.COM
1424 WEST COLORADO BLVD. PASADENA, CA 91105
ALL ORDERS CAN BE PICKED UP FROM OUR LOCATION. DELIVERY AVAILABLE UPON REQUEST FOR A $20 DELIVERY FEE WITHIN CITY LIMITS. WE REQUIRE 48 HOURS NOTICE FOR ALL ORDERS. MENU ITEMS MAY CHANGE DEPENDING ON SEASONAL AVAILABILITY OF INGREDIENTS.
WE CAN PROVIDE PAPER AND PLASTICWARE FOR $1.50 PER PERSON. THIS INCLUDES A PLATE, FORK, KNIFE, CUP, NAPKIN, AND SERVING UTENSILS.
- SANDWICHES
SANDWICHES COME ON A SANDWICH BOARD. 10 SANDWICH MINIMUM. SANDWICH PRICES VARY FROM $8.45-$12.45 EACH.
- SOPRESSATA & MANCHEGO
- ITALIAN
- GREEN TURKEY
- OLD FASHIONED TURKEY
- BANH MI CHICKEN OR TOFU
- CURRIED CHICKEN
- ROASTED VEGGIE
- FRENCH HAM & BUTTER
- RARE ROAST BEEF
- EGG SALAD
- PROSCIUTTO
- BLTA
- TUNA SALAD
ASSORTED MINI SANDWICHES ARE ALSO AVAILABLE FOR $5.45 EACH.
SANDWICH ON FULL BAGUETTE $36, PERFECT FOR PARTIES.
- RICE BOWLS
MINIMUM OF FIVE PORTIONS. EACH PORTION SERVES AS ONE ENTREE OR TWO SIDES. RICE BOWLS COME SERVED IN A DISPOSABLE ALUMINUM TRAY WITH SERVING UTENSILS.
- DAL BOWL: brown rice, curried cauliflower, garlic spinach, chutney, baked tofu, raita, & red lentil dal. $10.85 per portion.
- BROWN RICE BOWL: brown rice, baked tofu, carrots, mushrooms, red bell peppers, black eyed peas, haricot verts, nori, microgreens, carrot ginger dressing. $10.85 per portion.
- SALMON BOWL: brown rice, carrots, daikon radish, cucumber relish, chopped seasonal vegetables, microgreens, ponzu dressing. $15.85 per portion.
- SALADS
MINIMUM OF FIVE PORTIONS. EACH PORTION SIZE IS FOR ONE ENTREE OR TWO SIDE SALADS. SALADS COME SERVED IN A DISPOSABLE ALUMINUM TRAY.
- BEET & GOAT CHEESE: mixed greens, beets, toasted almonds, fresh goat cheese, sherry vinaigrette. $12.45 per portion.
- GODDESS: butter lettuce, haricot verts, feta, cucumbers, chopped eggs, lemon thyme vinaigrette, chives. $12.45 per portion.
- VIETNAMESE: mixed greens, carrots, daikon radish, cucumbers, cilantro, fresh jalapenos, asian dressing, choice of chicken or tofu. $13.85 per portion.
- KALE CAESAR: kale, parmesan, croutons, caesar dressing. $10.85 per portion. $14.85 with chicken. $16.85 with salmon.
- WHITE BEAN & PROSCIUTTO: arugula, baked prosciutto, white beans, avocado, parmesan, lemon thyme vinaigrette. $12.45 per portion.
- SALMON NICOISE: butter lettuce, baked salmon, haricot verts, red bell peppers, chopped eggs, kalamata olives, yams, lemon thyme vinaigrette. $15.45 per portion.
- MIXED GREENS: mixed greens, tomatoes, fresh basil, pepitas, red wine vinaigrette. $6.45 per portion.
- SOUPS
SOUPS COME BY THE QUART AND NEED TO BE REHEATED. FOUR QUART MINIMUM PER VARIETY. SOUPS ARE $12.45 PER QUART. VEGGIE CHILI IS $14.45. MEAT CHILI IS $16.45.
- CHICKEN NOODLE OR TURKEY NOODLE
- TOMATO LENTIL
- LEMON LENTIL
- CURRIED COCONUT CHICKPEA
- GREEN SOUP
- POTATO LEEK OR CAULIFLOWER LEEK
- RIBOLITTA
- MUSHROOM
- ROASTED CAULIFLOWER
- WHITE BEAN & KALE
- CORN CHOWDER
- SPINACH ZUCCHINI
- ROASTED CARROT
- VEGETARIAN CHILI
- CHICKEN CHILI
- CHICKPEA HOTPOT
- ENTREES
- SAUSAGE LASAGNA - half sheet $82.25 (serves 10-15), full sheet $164.50 (serves 20-30)
- 4 CHEESE LASAGNA - half sheet $82.25 (serves 10-15), full sheet $164.50 (serves 20-30)
- MACARONI AND CHEESE - half sheet $60 (serves 10-15), full sheet $120 (serves 20-30)
- BUTTERMILK FRIED CHICKEN - 6 pieces (1 breast, 2 thighs, 1 drumstick, 2 wings), $26.50
- CRACKERS & DIPS
DIPS COME BY THE PINT $12.90, OR BY THE QUART $25.80.
- HOUSEMADE CRACKERS $10 (serves 4)
- WHITE BEAN DIP
- MINTED PEA DIP
- ROASTED LEEK & KALE DIP
- CILANTRO HUMMUS
- APPETIZERS
- VEGETARIAN SPRING ROLLS WITH PEANUT GINGER SAUCE $38.70(per dozen)
- ROASTED VEGGIES WITH COUSCOUS $21.80(per quart)
- BLOCK PARTY MACARONI SALAD $21.80(per quart)
- KALE TABOULEH $21.80(per quart)
- LEMON HERB POTATO SALAD $21.80(per quart)
- ORZO SALAD: greek, lemon, or tomato feta $21.80(per quart)
- FRUIT SALAD $5.45(per portion)
- BAKED OLIVES $12.45(per quart)
- TARTINES: melted leek, zucchini and goat cheese, tomato and feta, olive and thyme, ham and swiss.
- PLATTERS
- CHARCUTERIE: hot salami, sopressata, fennel salami, glazed nuts or pistachios, kalamata or castelvetrano olives, with housemade crackers or toasted baguette. $8 per person. With smoked salmon $10 per person.
- CHEESE BOARD: served with fruit, nuts, and olives. A selection of bleu, hard, semi soft, and soft cheeses with toasted baguette. $8 per person.
- SEASONAL FRUIT PLATTER: beautifully arranged sliced fruit platter with garnish and edible flowers. $6 per person.
- MARKET CRUDITE: a selection of seasonal farmers market vegetables with your choice of one dip. $6 per person.
- QUICHE
9" ROUND $39 (serves 6-8), HALF SHEET $82 (serves 12-16), GIANT QUICHE $120 (serves 18-22)
- BACON, SWISS & ONION
- MUSHROOM & CHEDDAR
- SPINACH & GOAT CHEESE
- VEGGIE & MANCHEGO
- HAM & CHEDDAR
- HERB & GOAT CHEESE
- TURKEY & PROVOLONE
- SMOKED CHICKEN & GRUYERE
- BEVERAGES
- ICED TEA: black, green, or seasonal $24 per gallon. cups, sugars, & stirrers included.
- HOUSEMADE LEMONADE $24 per gallon. cups included.
- BOTTLED WATER OR SPARKLING WATER $3 each.
- ASSORTED FLAVORED SAN PELLEGRINO $2 each.
- ASSORTED BOTTLED SODAS $3 each.