WEDNESDAY FEBRUARY 19, 2019

QUICHE

BACON, ONION, & SWISS

POTATO & CHEDDAR

SOUP    

POTATO CELERY

 BREAKFAST

PROSCIUTTO PARMESAN EGGS: soft scrambled eggs, prosciutto, parmesan, crispy baguette, creme fraiche. 

FRIED EGG & PROSCIUTTO SALAD: arugula, white bean, parmesan, crispy prosciutto, avocado, fried egg, lemon thyme vinaigrette. 

LUNCH

TOMATO RICOTTA TOAST: tomato confit, golden tomato. ricotta, arugula, and poached egg on levain toast.