TUESDAY, DECEMBER 11, 2018

QUICHE

SPINACH, ZUCCHINI & SWISS

TURKEY & PROVOLONE

SOUP      

TOMATO LENTIL

BREAKFAST

BRIOCHE BREAKFAST SANDWICH: brioche bun, fried egg, caramelized onion, cheddar, bacon

SANDWICH

TURKEY REUBEN: baguette, turkey, swiss, kale, russian dressing, braised cabbage.

SALAD

HANGER STEAK SALAD: hanger steak, gem lettuce, tomato, onion, chives, parsley, crispy shallots and buttermilk ranch dressing