QUICHE
CHICKEN & CHEDDAR
RED PEPPER & PROVOLONE
SOUP
SPINACH ZUCCHINI
WEEKEND BRUNCH MENU:
FRENCH TOAST: brioche, bananas, chocolate sauce, sea salt caramel sauce & whipped cream
BISCUIT BREAKFAST SANDWICH: biscuit, fried egg, cheddar, bacon, arugula & tomato
THE CLASSIC: 2 eggs any style, bacon or sausage, hash browns & multigrain toast
HEIRLOOM TOMATO TOAST: heirloom tomato, whipped feta, arugula, lemon-thyme vinaigrette, parsley & pepitas on levain toast
SOYRIZO SCRAMBLE: 3 egg scramble, warm corn tortillas, charred shishito peppers, black beans, sour cream, & pico de gallo
SMOKED SALMON EGGS BENEDICT: smoked salmon, 2 poached eggs, hollandaise, red onion, capers on hash browns with a side salad