More from the Little Flower Candy Co. family Lincoln Pasadena
SUNDAY, NOVEMBER 17, 2019

 

QUICHE

CHICKEN & CHEDDAR 

RED PEPPER & PROVOLONE

 

SOUP

SPINACH ZUCCHINI

 

 

WEEKEND BRUNCH MENU:

 

 

FRENCH TOAST: brioche, bananas, chocolate sauce, sea salt caramel sauce & whipped cream

 

 

BISCUIT BREAKFAST SANDWICH: biscuit, fried egg, cheddar, bacon, arugula & tomato

 

 

THE CLASSIC: 2 eggs any style, bacon or sausage, hash browns & multigrain toast

 

 

HEIRLOOM TOMATO TOAST: heirloom tomato, whipped feta, arugula, lemon-thyme vinaigrette, parsley & pepitas on levain toast

 

 

SOYRIZO SCRAMBLE: 3 egg scramble, warm corn tortillas, charred shishito peppers, black beans, sour cream, & pico de gallo

 

 

SMOKED SALMON EGGS BENEDICT: smoked salmon, 2 poached eggs, hollandaise, red onion, capers on hash browns with a side salad