First, Christine Moore took the country by storm with her amazing sea-salt caramels. Next, she created the intimate Little Flower café in Pasadena, where fans flock for her fresh, vibrant, abundantly flavorful food. Now she has written the cookbook her fans have been waiting for. Each recipe is short, simple, gorgeously photographed, and profoundly satisfying. This is everyday cooking for busy people who care deeply about what they eat: soups, tarts, salads, quiches, sandwiches, and glorious desserts.